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	<title>island94.org &#187; meal</title>
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	<link>http://www.island94.org</link>
	<description>an internet backwater</description>
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		<title>Zuchini harvest</title>
		<link>http://www.island94.org/2006/07/zuchini-harvest/</link>
		<comments>http://www.island94.org/2006/07/zuchini-harvest/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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				<category><![CDATA[community garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Jamaica Plain]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[zuchini]]></category>

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		<description><![CDATA[I got my first harvest from the community garden today. Truthfully I&#8217;ve been eating cherry tomatoes off the vine for the past two weeks but this zuchini was my first take-home meal. Only half the zuchini ever made it into a hot saucepan with a little extra virgin olive oil; I just kept munching away [...]


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			<content:encoded><![CDATA[<p>I got my first harvest from the community garden today.  Truthfully I&#8217;ve been eating cherry tomatoes off the vine for the past two weeks but this zuchini was my first take-home meal.</p>
<div style="text-align:center">
<p><a href="http://www.flickr.com/photos/bensheldon/187759943/" title="Photo Sharing"><img src="http://static.flickr.com/67/187759943_c290620b61_t.jpg" width="100" height="100" alt="My JP garden" /></a><a href="http://www.flickr.com/photos/bensheldon/187760784/" title="Photo Sharing"><img src="http://static.flickr.com/66/187760784_930d3dabe2_t.jpg" width="100" height="100" alt="Zuchini cut" /></a><a href="http://www.flickr.com/photos/bensheldon/187761179/" title="Photo Sharing"><img src="http://static.flickr.com/53/187761179_a5aab5745c_t.jpg" width="100" height="100" alt="Zuchini Plate" /></a></p>
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<p>Only half the zuchini ever made it into a hot saucepan with a little extra virgin olive oil; I just kept munching away raw it was so good.  Sliced moderately thin, the zuchini quickly seared and I threw some corn tortillas on top to soften.  Then, before the zuchini lost its crunch, I dropped it out onto the tortillas with a bit of kosher salt and just a hint of black pepper.  A touch of cheddar cheese on top and a balsamic-spinach salad with some fresh sliced red pepper made it a meal.</p>
<p>Delicious.</p>
<p><!--break--></p>


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